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Encapsulated and Powdered Foods

Encapsulated and Powdered Foods Taylor Francis Group May , Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. Encapsulated and Powdered Foods Food Science And Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the po

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